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|2 servings per container|
|Serving Size: 0.5 bowl (43 g)|
|Amount Per Serving and/or % Daily Value*|
Savory. 3 min microwave. Endorsed by professional chefs. American Culinary ChefsBest: 2015 Chefs Best Award - Excellence. www.chefsbest.com. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. See nutrition facts for sodium content. http://www.nongshimUSA.com. Made in USA.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dehydrated Vegetables (Onion, Carrot, Green Cabbage, Green Onion), Contains Less than 2% of Each of the Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Caramel (Powdered) (Color), Citric Acid, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Guar Gum, Hydrolyzed Soy Protein, Maltodextrin, Mushroom (Powdered), Natural Flavors, Onion, Potassium Carbonate, Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Sunflower Oil, Textured Vegetable Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Caramel Color), Tocopherols (Antioxidant), Yeast Extract.
Contains wheat and soy. Manufactured in a facility that also processes crustacean shellfish, fish, and milk.
Cooking Directions (Microwave 1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3-4 minutes. Stir well and serve. Cooking Directions (Hot Water): 1. Open lid halfway. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
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