Sapporo Ichiban

Miso Ramen, Soy Bean Paste Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (101 g)

 
Calories460
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1640 mg (68%)
Total Carbohydrate64 g (21%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein10 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.55 oz.

for Personal Shopping

Miso Ramen, Soy Bean Paste Flavor
Product Details

With natural and artificial flavors. With original spice pack. 0 g trans fat. Printed in Japan. Made in USA.

Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Miso Powder (Contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Caramel Color, Mono-Sodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (for Color), Riboflavin, Thiamine Mononitrate. Original Spice: Spices (Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce, Yuzu, Chinese Pepper).

Warnings

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.

Directions

Cooking: 1. In a small pot, bring 2 cups of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. 3. Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.

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