Myojo

Japanese Style Noodles, with Soup Base, Shrimp Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bag

 
Calories260
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (2%)
     Trans Fat0 g
Cholesterol<2 mg (0%)
Sodium1400 mg (60%)
Total Carbohydrate54 g (20%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.22 oz.

for Personal Shopping

Japanese Style Noodles, with Soup Base, Shrimp Flavor
Product Details

Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.

Warnings

Contains: wheat, soybean, shrimp.

Directions

1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabmono (one pot cooking).

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