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|1 servings per container|
|Serving Size: 1 bag|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (2%)|
|Trans Fat||0 g|
|Cholesterol||<2 mg (0%)|
|Sodium||1530 mg (60%)|
|Total Carbohydrate||54 g (20%)|
|Dietary Fiber||1 g (4%)|
Noodles [6.98 oz (198 g); soup base [0.24 oz (7 g)]. Product of USA.
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.
Contains: wheat, soybean.
(1 serving.) 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat.
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