Udon

Japanese Style Noodles, with Soup Base, Mushroom Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bag

 
Calories250
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (2%)
     Trans Fat0 g
Cholesterol<2 mg (0%)
Sodium1530 mg (60%)
Total Carbohydrate54 g (20%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.22 oz.

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Product Details

Noodles [6.98 oz (198 g); soup base [0.24 oz (7 g)]. Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.

Warnings

Contains: wheat, soybean.

Directions

(1 serving.) 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat.

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