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|1 servings per container|
|Serving Size: 1 bag|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (2%)|
|Trans Fat||0 g|
|Cholesterol||<2 mg (0%)|
|Sodium||1930 mg (8%)|
|Total Carbohydrate||53 g (20%)|
|Dietary Fiber||1 g (4%)|
Noodles [6.98 oz (198 g)]. Soup base [0.24 oz (7 g)]. Product of USA.
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Imitation Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Natural Flavor, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.
Soup Base: Contains: wheat, soybean.
1 Serving: 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
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