Myojo

Japanese Style Noodles, Udon, with Soup Base, Beef Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bag

 
Calories250
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (2%)
     Trans Fat0 g
Cholesterol<2 mg (0%)
Sodium1930 mg (8%)
Total Carbohydrate53 g (20%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.22 oz.

for Personal Shopping

Japanese Style Noodles, Udon, with Soup Base, Beef Flavor
Product Details

Noodles [6.98 oz (198 g)]. Soup base [0.24 oz (7 g)]. Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Imitation Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Natural Flavor, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

Warnings

Soup Base: Contains: wheat, soybean.

Directions

1 Serving: 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

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