Ve Wong

Instant Oriental Noodle Soup, Pork & Chicken Flavor

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1.5 oz

 
Calories212
     Calories from Fat108

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat5 g (25%)
Cholesterol5 mg (2%)
Sodium879 mg (37%)
Total Carbohydrate22 g (7%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium1%
Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.17 oz.

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Instant Oriental Noodle Soup, Pork & Chicken Flavor
Product Details

Product of Taiwan.

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Refined Lard, Salt, Shallot, Soy Sauce (Soy Bean, Wheat, Salt), Dried Vegetables (Cabbage, Carrot, Green Onion), Flavor Enhancer Monosodium Glutamate, Artificial Pork Flavor, Soybean Protein, Glucose, Artificial Chicken Flavor, Spices, Stabilizer Guar Bean Gum, Yeast Extract, Natural Antioxidant Tocopherol.

Directions

1. Instant - Place the contents of this package in a bowl. Add 2 cups of boiling water. Cover the bowl and wait for 3-5 minutes before serving. 2. Cooking - Place the contents of this package into 2 cups of boiling water. Cook for 2-3 minutes before serving.

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