Instant Noodle Soup, Shrimp Bowl

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 86 g

     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (24%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol5 mg (1%)
Sodium2020 mg (84%)
Total Carbohydrate52 g (17%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein6 g (12%)

Vitamin A2%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.03 oz.

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Instant Noodle Soup, Shrimp Bowl
Product Details

Shrimp flavor. Product of Korea.


Noodles: Wheat Flour, Palm Oil, Salt, Modified Starch, Palm Oil, Salt Corn Flour. Soup: Vegetable, Salt, Monosodium Glutamate, Red Pepper, Garlic Powder, Onion Flake, Shrimp Powder, Seaweed Flake.


Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp, sulphites products.


Open lid half way. Add soup base and boiling water. Close lid and leave for 3 minutes. Remove lid. Stir well and enjoy. Do not microwave.

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