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|1 servings per container|
|Serving Size: 86 g|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (24%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (1%)|
|Sodium||2020 mg (84%)|
|Total Carbohydrate||52 g (17%)|
|Dietary Fiber||2 g (8%)|
|Protein||6 g (12%)|
Shrimp flavor. Product of Korea.
Noodles: Wheat Flour, Palm Oil, Salt, Modified Starch, Palm Oil, Salt Corn Flour. Soup: Vegetable, Salt, Monosodium Glutamate, Red Pepper, Garlic Powder, Onion Flake, Shrimp Powder, Seaweed Flake.
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp, sulphites products.
Open lid half way. Add soup base and boiling water. Close lid and leave for 3 minutes. Remove lid. Stir well and enjoy. Do not microwave.
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