Kikkoman

Chinese Style Egg Flower Soup Mix, Corn

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 1 tbsp

 
Calories50
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium850 mg (35%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.34 oz.

for Personal Shopping

Chinese Style Egg Flower Soup Mix, Corn
Product Details

Just add one egg. Enough for 3 persons. Product of Japan.

Ingredients

Sweet Corn Powder, Lactose, Potato Starch, Dehydrated Corn, Salt, Monosodium Glutamate, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Sugar, Powdered Onion Extract (Dextrin, Onion Extract), Powdered Chicken Extract (Chicken Extract, Salt, Dextrin), Powdered Chinese Cabbage Extract (Dextrin, Chinese Cabbage Extract), Dehydrated Spinach, Disodium Inosinate, Disodium Guanylate, Ginger Powder, White Pepper, Turmeric.

Directions

1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.

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