Nong Shim

Bowl Noodle Soup, Spicy Chicken Flavor

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 bowl

 
Calories200
     Calories from Fat55

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1275 mg (53%)
Total Carbohydrate31 g (10%)
     Dietary Fiber2 g (8%)
     Sugars<1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

36.36 oz.

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Product Details

2006 Chefs Best Award Certified. 0 g Trans fat. Made in USA.

Ingredients

Wheat Flour, Palm Oil, Modified Potato Starch, Salt, and Less than 2% of the Following: Beef, Beef Fat, Caramel Color, Casein, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dehydrated Green Onions, Dehydrated Carrots, Curry, Disodium Inosinate, Disodium Guanylate, DL-Methionine, D-Sorbitol, Egg Albumin, Egg Yolk, Fructose, Garlic, Ginger, Hydrolyzed Soy Protein, L-Alanine, L-Cystine, Maltodextrin, Monosodium Glutamate, Mushrooms, Natural Flavorings, Onion, Pollock, Potassium Carbonated, Red Pepper, Extract, Riboflavin Color, Rice Powder, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Sauce, Soybean Spices, Sugar, Thiamine, TBHQ, Hydrochloride (Vitamin B1), Tocopherol, Yeast Extract.

Warnings

Contains eggs, milk, fish, wheat and soy. Manufactured in a facility that also processes shrimp and shellfish. Do not microwave bowl.

Directions

1. Open lid half way. Add soup base. 2. Pour boiling water up to the inside line. 3. Wait for 3 minutes. Stir well and serve.

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