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|24 servings per container|
|Serving Size: 0.5 bowl|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||920 mg (38%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (2%)|
0 g Trans Fat. 2005 Best Taste Award - American Culinary Chefs Best. Made in USA.
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Corn Flour, Yeast Extract, and Less than 2% of the Following: Beta-Carotene Color, Beef Extract, Beef Fat, Casein, Citric Acid, Corn Syrup, Dried Green Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Eggs, Garlic, Ginger, Maltodextrin, Mono & Diglycerides, Monosodium Glutamate, Mushrooms, Onion, Paprika Color, Pollock, Potassium Carbonate, Red Pepper Extract, Riboflavin Color, Sodium Carbonate, Sodium Phosphates, Sorbitol, Soy Protein, Soybeans, Spices, Sugar, TBHQ, Wheat Starch.
Contains wheat, soy, eggs, dairy and fish. Manufactured in a facility that also processes shellfish. Product is hot; please handle with care. Do not purchase if bowl is open or torn. Do not microwave.
1. Open lid halfway. Add soupbase. 2. Pour boiling water up to the inside line. 3. Wait for 3 minutes. Stir well and serve. Do not microwave.
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