The most crunch! Irresistible! Big kick. Baked not fried. Gluten free. No trans fat. Certified gluten-free. Our happy snackers say, the perfect snack - light and delicious. They're baked and have no trans fats - great snack! The wasabi has a bite to it - crunchy and hot. Kameda Crisps are an irresistible alternative to traditional snacks. These light, crispy rice crackers have a savory flavor and a big kick of wasabi with every bite. Kameda Crisps are baked, not fried and contain no trans fats giving you a healthier snack option with a unique tasty crunch! Perfect on-the-go, at a party, or on the couch. Kameda Crisps always hit the spot! www.kamedausa.com. Processed and packed in the USA with Japanese rice crackers.
Rice, Corn Starch, Tamari Soy Sauce (Water, Soy and Salt), Wasabi Seasoning (Corn and Potato Dextrin, Sea Salt, Sugar, Mustard Extract, Yeast Extract, Seaweed Powder, Canola Oil, Wasabi Powder and Calcium Phosphate [Anti-Caking Agent]), Cane Sugar, Contains 1% or Less of: Seaweed Extract (Seaweed, Salt and Xanthan Gum), Soy Sauce Seasoning (Maltodextrin, Soy Sauce [Soy and Salt], Salt and Yeast Extract), Sea Salt, Paprika Color, Fish Extract (Fish and Salt), Yeast Extract, Mushroom Extract (Maltodextrin, Mushroom Extract and Salt), Chili Extract.
Allergy Information: Contains soy and fish. Made in a facility that also processes peanuts, tree nuts, milk, eggs and crustacean shellfish.