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|about 3.5 servings per container|
|Serving Size: 0.33 cup (30 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||0 g (1%)|
Sweet & tangy. The most crunch! Irresistible! Baked not fried. Gluten free. No trans fat. Certified gluten-free. Our happy snackers say, The perfect snack - light and delicious. They're baked and have no trans fats - great snack! I love the flavor and the crunch. Kameda Crisps are an irresistible alternative to traditional snacks. These light, crispy rice crackers have a savory flavor, with just a hint of sweetness. Enjoy the surprisingly delicious and tangy taste of sweet chili with every bite. Kameda Crisps are baked, not fried and contain no trans fats giving you a healthier snack option with a unique tasty crunch! Perfect on-the-go, at a party, or on the couch. Kameda Crisps always hit the spot! www.kamedausa.com. Processed and packed in the USA with Japanese rice crackers.
Rice, Corn Starch, Tamari Soy Sauce (Water, Soybeans, Salt and Alcohol), Cane Sugar, Contains 1% or Less of: Seaweed Extract (Seaweed, Salt, Alcohol and Xanthan Gum), Soy Sauce Seasoning (Maltodextrin, Soy Sauce [Soybeans and Salt], Salt and Yeast Extract), Sea Salt, Paprika, Mushroom Extract Powder (Maltodextrin, Mushroom Extract and Salt), Chili Extract.
Allergy Information: Contains soy and fish. Made in a facility that also processes peanuts, tree nuts, milk, eggs and crustacean shellfish.
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