Gold Mine

Sushi Nori, Organic Toasted

Nutritional Info

Nutrition Facts

50 servings per container
Serving Size: 1 sheet (2.5 g)

 
Calories10
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g (2%)

Vitamin A8%
Vitamin C4%
Calcium0%
Iron3%
Potassium55 mg (2%)
Thiamin-B12%
Riboflavin-B26%
Phosphorus2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.4 oz.

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Product Details

Free of all common allergens. Low-carb. Low calorie. Fat-free. Gluten-free. Vegan. USDA organic. Certified organic by: Organic Certifiers. www.organiccertifiers.com. www.goldminenaturalfoods.com. Product of China.

Ingredients

Organic Nori (Porphyra Yezoensis).

Directions

How to Make Nori Rolls: Seasoned Rice: Mix 3 c. cooked Gold Mine Organic Sushi Rice with 1/2 c. Ohsawa Organic Brown Rice Vinegar. Fillings: Ohsawa Umeboshi Paste; Thin Slices of: Avocado, cucumber, pickles, Gold Mine organic raw sauerkraut, peppers, blanched carrots, spinach, zucchini, green onions, etc. Roll and Slice: Spread rice on a nori sheet, leaving a 2 inch edge furthest away uncovered. Add fillings to edge nearest you; roll tightly with a sushi mat. Dab end furthest from you with a bit of water and press to seal. Place roll seam side down and slice into bite sized pieces with a sharp knife. Serve with: Ohsawa pickled ginger, wasabi, ohsawa organic nama shoyu or ohsawa organic gluten-free tamari.

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