Gold Mine

Sushi Nori, Organic Toasted

Nutritional Info

Nutrition Facts

50 servings per container
Serving Size: 1 sheet (2.5 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g (2%)

Vitamin A8%
Vitamin C4%
Potassium55 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.4 oz.

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Product Details

Free of all common allergens. Low-carb. Low calorie. Fat-free. Gluten-free. Vegan. USDA organic. Certified organic by: Organic Certifiers. Product of China.


Organic Nori (Porphyra Yezoensis).


How to Make Nori Rolls: Seasoned Rice: Mix 3 c. cooked Gold Mine Organic Sushi Rice with 1/2 c. Ohsawa Organic Brown Rice Vinegar. Fillings: Ohsawa Umeboshi Paste; Thin Slices of: Avocado, cucumber, pickles, Gold Mine organic raw sauerkraut, peppers, blanched carrots, spinach, zucchini, green onions, etc. Roll and Slice: Spread rice on a nori sheet, leaving a 2 inch edge furthest away uncovered. Add fillings to edge nearest you; roll tightly with a sushi mat. Dab end furthest from you with a bit of water and press to seal. Place roll seam side down and slice into bite sized pieces with a sharp knife. Serve with: Ohsawa pickled ginger, wasabi, ohsawa organic nama shoyu or ohsawa organic gluten-free tamari.

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