Yama Moto Yama

Seaweed, Roasted

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 1 sheet (2.5 g)

 
Calories10
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium20 mg (1%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g

Vitamin A20%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.88 oz.

for Personal Shopping

Seaweed, Roasted
Product Details

Since 1690. Yamamotoyama is proud to present its quality line of Nori. Selected Nori seaweeds are roasted with care for crispy texture and flavor. Nori seaweed contains dietary fiber, proteins, vitamins and minerals, and has traditionally been eaten by Asian cultures. www.jfc.com. www.yamamotoyama.com.

Ingredients

Seaweed.

Warnings

This package contains a packet of moisture absorbent chemical to prevent the product from dampness. Do not eat this chemical packet.

Directions

How to Make Sushi Rolls: (1) Place a sheet of Sushi Nori over the Bamboo Sushi Mat with the shiny side down. Spread about 2 cups of sushi rice evenly over the nori and leave a 1 inch space at the edge of the nori. (2) Place your favorite fillings across the center of the sushi rice. (3) Place your thumbs on the back of the mat and begin rolling away from you. Be sure to support the fillings with the rest of your fingers. (4) Roll sushi until the edge of the nori is placed under the sushi. (5) Shape the roll by pressing lightly with both hands. (6) Remove the bamboo sushi mat and slice sushi roll into six to eight pieces. Sushi Rice: While it is hot, transfer the freshly made Japanese steamed rice to a large flat bowl. Sprinkle sushi vinegar over the rice and mix the rice swiftly with a flat wooden spatula. Please be careful that the rice does not become too sticky. Cool the rice down to room temperature. To prevent the sushi rice from drying out during cool down, cover the bowl with a damp towel.

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