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Monosodium glutamate. Naturally fermented using corn glucose. The Essence of Umami. Since 1909. Aji-No-Moto is a seasoning that enhances Umami taste of all your dishes. Made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Naturally delicious foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto. Product of USA. Made in America's Heartland.
Dishes: Five Servings: Soup: 1/2 teaspoon; Fried Noodle: 4/5 teaspoon; Fried Rice: 3/5 teaspoon; Meat: 1/2 teaspoon; Fish: 1/2 teaspoon; Vegetable: 1/2 teaspoon.
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