Kikkoman

Seasoning Mix, Pad Thai

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2.333 tsp

 
Calories20

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium510 mg (21%)
Total Carbohydrate5 g (2%)
     Sugars1 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

for Personal Shopping

Seasoning Mix, Pad Thai
Product Details

Quick & easy. Packaged in USA.

Ingredients

Maltodextrin, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Dextrose, Tomato Powder, Sugar, Modified Corn Starch, Spices, Dehydrated Onion, Shrimp Powder, Vinegar, Oyster Extract (Molluscan Shellfish), Natural Flavors.

Directions

1 package Kikkoman Pad Thai-style seasoning mix for noodles; 2 tbsp lowfat milk; 2 tbsp peanut butter; 1 tbsp vegetable oil; 1/2 pound boneless chicken or pork, cut into thin strips; 1/4 pound fresh bean sprouts; 4 green onions, chopped; 6 ounces fine egg noodles, cooked, rinsed and drained; 2 tbsp chopped roasted peanuts. Dissolve mix in milk; blend in peanut butter. Gradually stir in 1/4 cup water until well mixed. Heat oil in large skillet over high heat; add meat. Stir-fry 2 minutes. Add bean sprouts and green onions; stir-fry 1 minute. Reduce heat; stir in noodles, peanuts and seasoning mixture, tossing to combine. Cook until noodles are heated. Makes 3 to 4 servings.

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