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The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Red Pepper, Paprika, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium EDTA (to Protect Flavor), Polysorbate 80, White Pepper, Spice.
Contains: egg. Allergen Information: Manufactured in a plant that uses the following common allergens: eggs, dairy products, fish, vegetable proteins and peanuts.
Refrigerate after opening. Shake well.
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