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Lee Kum Kee
|13 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||<1 g (0%)|
|Sodium||970 mg (40%)|
|Total Carbohydrate||25 g (8%)|
A spicy-sweet sauce vegetarian sauce made from selected spice and soybeans. Use to accent marinades, as a condiment or dipping sauce for vegetarian dim sum; in stir-frying vegetarian dishes with tofu, vegetables and noodles. Product of USA.
Sugar, Water, Soybean, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices, and Sodium Benzoate Added as a Preservative.
Use 3 tbsp Lee Kum Kee Vegetarian Hoisin Sauce for 1 lb of vegetables. Refrigerate after opening.
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