Stir-Fry Sauce

Nutritional Info

Nutrition Facts

19 servings per container
Serving Size: 1 tbsp


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium190 mg (8%)
Total Carbohydrate3 g (1%)
     Sugars3 g
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.4 oz.

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Stir-Fry Sauce
Product Details

Preservative free. Less sodium (63% less sodium per tablespoon than our original formula). Sodium content has been lowered from 520 to 190 mg per tablespoon compared to our original stir-fry sauce. Since 1909. Good Housekeeping: Limited warranty to consumers.


Water, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar, Modified Corn Starch, Mirin (Sweet Cooking Rice Wine), Sesame Oil, Garlic Powder, Ginger, Xanthan Gum, Caramel Color, Spice.


Refrigerate after opening. Shake well before using.

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