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|2 servings per container|
|Serving Size: 0.5 packet (52 ml)|
|Amount Per Serving and/or % Daily Value*|
A Thai inspired blend of fish sauce, tamarind & chili creates this sauce perfect for the classic Thai noodle dish. No artificial flavors. For recipe ideas and enquiries visit www.bluedragon.com. Product of Poland.
Water, Brown Sugar, White Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Food Starch, Tomato Puree, Canola Oil, Honey, Spring Onion, Fermented Soybean Paste (Water, Soybean, Rice, Salt, Yeast, Lactic Acid Bacteria, Koji Culture), Fish Sauce (Anchovy, Salt, Sugar), Minced Chili Paste (Chili Peppers, Salt, Acetic Acid), Cilantro, Garlic, Concentrated Lemon Juice, Salt, Paprika Oleoresin Color, Yeast Extract, Dehydrated Onion, Caramel Color.
Contains: soy, anchovy, wheat.
Shopping List - Just Add: 1/2 lb large raw shrimp or use sliced chicken; 1 egg; 1/2 lb flat rice noodles cooked & drained; 1 cup bean sprouts; 1/2 cup chopped roasted peanuts; juice of 1/2 lime; sprig of cilantro - chopped. Recipe Suggestion: Pad Thai. Serves 2. Method: 1. Heat oil in wok or pan and add the egg, stir fry until almost cooked through and add the shrimp. 2. Stir fry for 1 minute then add the beansprouts, pre-cooked and drained noodles and sauce, stir until heated through. 3. Serve onto a plate and add chopped nuts, lime juice and chopped cilantro. Serve immediately. Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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