Blue Dragon

Stir Fry Sauce, Pad Thai

Nutritional Info

Nutrition Facts

Serving Size: 0.5 packet (52 ml)
Servings Per Container: 2

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3.4 fl. oz.

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Product Details

A Thai inspired blend of fish sauce, tamarind & chili creates this sauce perfect for the classic Thai noodle dish. No artificial flavors. For recipe ideas and enquiries visit www.bluedragon.com. Product of Poland.

Ingredients

Water, Brown Sugar, White Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Food Starch, Tomato Puree, Canola Oil, Honey, Spring Onion, Fermented Soybean Paste (Water, Soybean, Rice, Salt, Yeast, Lactic Acid Bacteria, Koji Culture), Fish Sauce (Anchovy, Salt, Sugar), Minced Chili Paste (Chili Peppers, Salt, Acetic Acid), Cilantro, Garlic, Concentrated Lemon Juice, Salt, Paprika Oleoresin Color, Yeast Extract, Dehydrated Onion, Caramel Color.

Warnings

Contains: soy, anchovy, wheat.

Directions

Shopping List - Just Add: 1/2 lb large raw shrimp or use sliced chicken; 1 egg; 1/2 lb flat rice noodles cooked & drained; 1 cup bean sprouts; 1/2 cup chopped roasted peanuts; juice of 1/2 lime; sprig of cilantro - chopped. Recipe Suggestion: Pad Thai. Serves 2. Method: 1. Heat oil in wok or pan and add the egg, stir fry until almost cooked through and add the shrimp. 2. Stir fry for 1 minute then add the beansprouts, pre-cooked and drained noodles and sauce, stir until heated through. 3. Serve onto a plate and add chopped nuts, lime juice and chopped cilantro. Serve immediately. Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

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