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Lee Kum Kee
|about 29 servings per container|
|Serving Size: 1 tbsp (18 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Sodium||710 mg (30%)|
|Total Carbohydrate||6 g (2%)|
Make a delicious Kung Pao dish in minutes with the Lee Kum Kee Kung Pao Sauce. Great for cooking or stir-frying meat, seafood, vegetables, rice and noodles. www.LKK.com. Product of USA.
Water, Sugar, Salt, Sesame Oil, Chili Pepper, Distilled Vinegar, Spices, Contains Less than 2% of Soybeans, Modified Corn Starch, Wheat Flour, Garlic Powder, Sweet Potato, Caramel Color, Sesame Seeds, Xanthan Gum, Acetic Acid, Lactic Acid, FD&C Red 40, Sodium Benzoate Added as a Preservative.
Contains soybeans, wheat.
Use 3 tbsp Lee Kum Kee Kung Pao Stir-Fry Sauce for 1 lb of meat, seafood, vegetables, rice and noodles. Shake well before use. Refrigerate after opening. Best Before: See bottle for date.
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