Lee Kum Kee

Stir-Fry Sauce, Kung Pao

Nutritional Info

Nutrition Facts

about 29 servings per container
Serving Size: 1 tbsp (18 g)

 
Calories40
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
Sodium710 mg (30%)
Total Carbohydrate6 g (2%)
     Sugars5 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18.5 oz.

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Stir-Fry Sauce, Kung Pao
Product Details

Make a delicious Kung Pao dish in minutes with the Lee Kum Kee Kung Pao Sauce. Great for cooking or stir-frying meat, seafood, vegetables, rice and noodles. www.LKK.com. Product of USA.

Ingredients

Water, Sugar, Salt, Sesame Oil, Chili Pepper, Distilled Vinegar, Spices, Contains Less than 2% of Soybeans, Modified Corn Starch, Wheat Flour, Garlic Powder, Sweet Potato, Caramel Color, Sesame Seeds, Xanthan Gum, Acetic Acid, Lactic Acid, FD&C Red 40, Sodium Benzoate Added as a Preservative.

Warnings

Contains soybeans, wheat.

Directions

Use 3 tbsp Lee Kum Kee Kung Pao Stir-Fry Sauce for 1 lb of meat, seafood, vegetables, rice and noodles. Shake well before use. Refrigerate after opening. Best Before: See bottle for date.

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