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|2 servings per container|
|Serving Size: 0.5 packet (52 ml)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||16 g (5%)|
A rich blend of ginger, garlic & sesame oil makes this sauce perfect for the Chinese noodle dish with broccoli and beef. No artificial flavors. For recipe ideas and enquiries visit www.bluedragon.com. Product of Poland.
Water, Sugar, Hydrolyzed Rapeseed and Corn Protein, Spirit Vinegar, Ginger Puree, Modified Food Starch, Garlic Puree, Minced Chili Paste (Chili Peppers, Salt, Acetic Acid), Caramel Color, Toasted Sesame Oil, Yeast Extract, Oyster Extract (Oyster Extract, Tapioca Starch, Salt), Citric Acid, Salt, Natural Flavor.
Shopping list - just add: 1/2 lb beef steak - thinly sliced; 2/3 cup broccoli florets; 1 medium red onion - sliced. Recipe Suggestion: Broccoli Beef. Serves 2. Method: 1. Heat the oil in a wok and add the beef strips, stir fry for 2 minutes. 2. Add the broccoli florets and onion and stir fry for a further minute. 3. Pour over the sauce and heat through. Serve with noodles or rice. Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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