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Straight. Seasoned soy sauce for noodle. Product of Japan.
Water, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Syrup, Bonito, Monosodium Glutamate, Salt, Kelp Extract, Salty Sweet Cooking Wine, Vinegar, Yeast Extract, Disodium Inosinate, Disodium Guanylate.
Contains soybean, wheat and fish.
Keep refrigerated after opening. Cooking Direction: Pour chilled Assi Soba Sauce into a soup bowl. Then mix with finely minced radish, green onion and wasabi (horseradish) paste. Cook buckwheat noodles in boiling water, then rinse with cold water and drain. Place noodles onto a dish and sprinkle some sliced nori (dried seaweed) and enjoy it by dipping into prepared sauce.
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