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Quick & easy. Visit us at www.KikkomanUSA.com. Packaged in USA.
Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Sugar, Maltodextrin, Modified Corn Starch, Salt, Corn Starch, Torula Yeast, Yeast Extract, Garlic Powder, Spices, Caramel Color, Oyster Extract (Molluscan Shellfish), Soybean Oil, Beef Extract, Disodium Inosinate, Disodium Guanylate, Beef Fat, Malt Vinegar, Natural Flavor, Dehydrated Beef, Natural Smoke Flavor.
1 package Kikkoman Stir-Fry Seasoning Mix; 2 tbsp. vegetable oil; 1/2 pound boneless chicken, beef (If using beef, stir-fry 1 minutes; remove from wok and return with seasoning mixture) or pork, cut in thin strips; 2 stalks celery, thinly sliced; 1 onion, sliced; 1 carrot, thinly sliced; 1 green bell pepper, chunked; 4 fresh mushrooms, sliced. Dissolve mix in 2 tbsp. water; set aside. Heat oil in hot wok or large skillet over high heat; add meat. Stir-fry 2 minutes. Add celery, carrot, onion and green pepper; stir-fry 2 minutes. Add mushrooms; stir-fry 1 minute longer. Stir in seasoning mixture. Cook and stir until sauce boils and thickens and meat and vegetables are coated with sauce. Makes 3 to 4 servings.
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