Sauce Mix, Stir-Fry

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 2.5 tsp (7 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Sauce Mix, Stir-Fry
Product Details

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Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Sugar, Maltodextrin, Modified Corn Starch, Salt, Corn Starch, Torula Yeast, Yeast Extract, Garlic Powder, Spices, Caramel Color, Oyster Extract (Molluscan Shellfish), Partially Hydrogenated Soybean Oil, Beef Extract, Disodium Inosinate, Disodium Guanylate, Natural Flavors, White Wine Solids.


Contains sulfites.


1 package Kikkoman Stir-Fry Seasoning Mix, 2 tbsp vegetable oil, 1/2 pound boneless chicken, beef (if using beef, stir-fry 1 minute; remove from wok and return with seasoning mixture) or pork, cut in thin strips, 2 stalks celery, thinly sliced, 1 onion, sliced, 1 carrot, thinly sliced, 1 green bell pepper, chunked, 4 fresh mushrooms, sliced. Dissolve mix in 2 tbsp water; set aside. Heat oil in hot wok or large skillet over high heat; add meat. Stir-fry 2 minutes. Add celery, carrot, onion and green pepper; stir-fry 2 minutes. Add mushrooms; stir-fry 1 minute longer. Stir in seasoning mixture. Cook and stir until sauce boils and thickens and meat and vegetables are coated with sauce. Makes 3 to 4 servings.

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