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|about 12 servings per container|
|Serving Size: 2 tbsp (32 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||0 g (0%)|
All natural. No preservatives. For more recipes, please visit ironchefproducts.com. No MSG. www.ironchefproducts.com.
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Sea Salt), Sugar, Water, Food Starch (Modified), Vinegar, Expeller Pressed Roasted Sesame Oil, Fresh Garlic, Dried Garlic, Red Peppers.
Allergen Information: Contains wheat and soybean products. Manufactured in a peanut free and tree nut free facility.
Marinating: Slice or cube meat, poultry or pork and marinade in a bowl or zip-lock overnight in the refrigerator. Put on skewers with sliced peppers, onions, and/or tomatoes. Pour on some more Iron Chef Sesame Garlic and BBQ or grill in an oven until meat is cooked through. Serve over rice or noodles. Stir-Frying: Blanche your choice of vegetables (peppers, onions, carrots, broccoli, etc.) in boiling water until crisp-tender 2-3 minutes). Heat vegetable oil in wok until lightly smoking. Add cubed meat or seafood to oil and stir until cooked through. Add Sesame Garlic and stir for 2 minutes. Add vegetables and cook until heated. Serve over rice or noodles. Shake before use. Refrigerate after opening.
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