Iron Chef

Sauce & Glaze, Sesame Garlic

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 2 tbsp (32 ml)

 
Calories60
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium510 mg (21%)
Total Carbohydrate14 g (5%)
     Dietary Fiber0 g (0%)
     Sugars14 g
Protein0 g

Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

All natural. No preservatives. For more recipes, please visit ironchefproducts.com. No MSG. www.ironchefproducts.com.

Ingredients

Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Sea Salt), Sugar, Water, Food Starch (Modified), Vinegar, Expeller Pressed Roasted Sesame Oil, Fresh Garlic, Dried Garlic, Red Peppers.

Warnings

Allergen Information: Contains wheat and soybean products. Manufactured in a peanut free and tree nut free facility.

Directions

Marinating: Slice or cube meat, poultry or pork and marinade in a bowl or zip-lock overnight in the refrigerator. Put on skewers with sliced peppers, onions, and/or tomatoes. Pour on some more Iron Chef Sesame Garlic and BBQ or grill in an oven until meat is cooked through. Serve over rice or noodles. Stir-Frying: Blanche your choice of vegetables (peppers, onions, carrots, broccoli, etc.) in boiling water until crisp-tender 2-3 minutes). Heat vegetable oil in wok until lightly smoking. Add cubed meat or seafood to oil and stir until cooked through. Add Sesame Garlic and stir for 2 minutes. Add vegetables and cook until heated. Serve over rice or noodles. Shake before use. Refrigerate after opening.

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