Lee Kum Kee Panda Brand

Sauce for Lettuce Wrap

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 tbsp (38 g)

 
Calories90

Amount Per Serving and/or % Daily Value*

Total Fat 
     Saturated Fat25
     Polyunsaturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium460 mg (19%)
Total Carbohydrate15 g (5%)
     Sugars13 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Sauce for Lettuce Wrap
Product Details

4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen, With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. www.LKK.com. For USA market only. Product of USA.

Ingredients

Water, Sugar, Soybean Oil, Sesame Oil, Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less than 2% of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil, Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.

Warnings

Contains: soybeans, wheat and milk.

Directions

Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. What You'll Need: 1 lb ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 green onions, chopped; 1/4 cup roasted peanuts, chopped; 1 (4 oz) carrot, diced; 1 head iceberg lettuce, separated into rounds; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir fry for 3 minutes or until browned. Add all vegetables, peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch Of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top. Store in cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.

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