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Lee Kum Kee Panda Brand
|about 6 servings per container|
|Serving Size: 2 tbsp (38 g)|
|Amount Per Serving and/or % Daily Value*|
|Polyunsaturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||15 g (5%)|
4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen, With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. www.LKK.com. For USA market only. Product of USA.
Water, Sugar, Soybean Oil, Sesame Oil, Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less than 2% of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil, Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
Contains: soybeans, wheat and milk.
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. What You'll Need: 1 lb ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 green onions, chopped; 1/4 cup roasted peanuts, chopped; 1 (4 oz) carrot, diced; 1 head iceberg lettuce, separated into rounds; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir fry for 3 minutes or until browned. Add all vegetables, peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch Of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top. Store in cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
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