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Lee Kum Kee
4-6 servings. No high fructose corn syrups. No artificial flavors. Cholesterol free. 0 g trans fat per servings. See nutrition information for sodium and other nutrients content. Ready in minutes. Panda brand. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Broccoli Beef, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only.
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less than 2% of Salt, Yeast Extract, Sesame Oil (Adds a trivial amount of fat), Spice, Caramel Color, Safflower Oil (Adds a trivial amount of fat), Xanthan Gum, Lactic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
Contains: soybeans, wheat, and milk.
Preparation Time: 4 minutes Cooking Time: 5 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb. Flank steak or other tender cut beef, thinly sliced; 8 oz. Small broccoli florets; 2 Tbsp Cooking oil; 1 pouch Lee Kum Kee Sauce for Broccoli Beef. 1. Heat oil over high heat in a large frying pan or wok 2. Add beef and stir-fry for 2 minutes until browned. Add broccoli and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kin Kee Sauce for Broccoli Beef. Bring to a simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately.
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