A Taste of Thai

Panang Curry Paste

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1 tsp (6 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.75 oz.

for Personal Shopping

Panang Curry Paste
Product Details

With chilies & sweet spices. Real Thai. Real easy. Gluten free. Preservative free. MSG free. Trans fat free. www.atasteofthai.com.

Ingredients

Garlic, Chili, Sugar, Onion, Lemongrass, Dextrose, Salt, Galangal, Paprika Oleoresin, Cumin Powder, Kaffir Lime Peel, Sand Ginger, Coriander, Mace, White Pepper Powder, Kaffir Lime Leaf Powder, Clove Powder.

Directions

Panang Curry Sauce: Pour 1 can (13.5 oz) A Taste of Thai coconut milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon Panang Curry Paste. Add a dash of fish sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways: pour over grilled fish, chicken, pork or beef; stir into cooked rice noodles or jasmine rice; add to stir-frys; refrigerate unused sauce for no more than two days. Refrigerate unused paste up to three months.

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