8.2 oz.

for Personal Shopping

Noodle Sauce, Sichuan Spicy
Product Details

www.LKK.com. Product of China.

Ingredients

Water, Sugar, Salted Chili Peppers (Chili Peppers, Salt), Soybean Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Pickled Mustard Tubers (Mustard Tubers, Salt), Peanuts, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Shallots, Dried Shrimps, Peanut Paste, Dehydrated Garlic, Spices, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Xanthan Gum.

Warnings

Contains soybeans, wheat, peanuts, shrimps. Reject if safety button is up.

Directions

Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date.

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