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Lee Kum Kee
www.LKK.com. Product of China.
Water, Sugar, Salted Chili Peppers (Chili Peppers, Salt), Soybean Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Pickled Mustard Tubers (Mustard Tubers, Salt), Peanuts, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Shallots, Dried Shrimps, Peanut Paste, Dehydrated Garlic, Spices, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Xanthan Gum.
Contains soybeans, wheat, peanuts, shrimps. Reject if safety button is up.
Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date.
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