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|about 79 servings per container|
|Serving Size: 1 tbsp (15 ml)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||2 g (1%)|
The original Teriyaki. Good Housekeeping Promises: Limited warranty to consumers: Replacement or refund if defective. Visit us at www.kikkomanusa.com. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs.
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative.
Chicken: Marinate 3 lbs pieces in 1/2 cup teriyaki sauce in plastic bag 4 hours or overnight in refrigerator. Bake at 350 degrees F 45 minutes, or until no longer pink in center; turn over and baste once. To Barbecue: Place marinated pieces on grill 5 inches from heat. Cook about 20 minutes on each side; baste occasionally. Beef (Lamb): Marinate tender steaks or chops about 30 minutes in teriyaki sauce. For chuck or round steak, refrigerate 1 to 2 hours, or overnight. Broil or barbecue to desired doneness. Spareribs: Place 3 lbs cut-up spareribs in shallow pan. Bake at 350 degrees F 45 minutes; brush thoroughly with teriyaki sauce. Bake 30 minutes longer, or until tender; baste occasionally with sauce. Refrigerate after opening. Shake well before using.
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