Kikkoman

Marinade & Sauce, Gluten-Free, Teriyaki

Nutritional Info

Nutrition Facts

Serving Size: 1 tbsp (15 ml)
Servings Per Container: about 20

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 fl. oz.

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Product Details

The original. Preservative-free. Good Housekeeping: Since 1909. Limited warranty to consumers. Replacement or refund if defective. Kikkoman Gluten-Free Teriyaki Sauce is certified gluten-free by the Gluten Intolerance Group. For more recipes please write to: Kikkoman Sales USA, Inc., Dept. GTS P.O. Box 420784, San Francisco, CA 94142-0784. Visit us at www.kikkomanusa.com.

Ingredients

Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Vinegar), Wine, Sugar, Water, Salt, Vinegar, Onion Powder, Natural Flavorings, Succinic Acid, Garlic Powder.

Directions

Marinate chicken wings or cut-up pieces for 8 hr or overnight in refrigerator. Marinate beef or fish steaks 30 min to 1 hr. Marinate boneless chicken, pork or lamb chops 45 min to 2 hr in refrigerator. Mix 2 tbsp sauce into 1 lb ground beef or turkey and make into burgers patties. Shake well before using. Refrigerate after opening.

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