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|about 20 servings per container|
|Serving Size: 1 tbsp (15 ml)|
|Amount Per Serving and/or % Daily Value*|
The original. Preservative-free. Good Housekeeping: Since 1909. Limited warranty to consumers. Replacement or refund if defective. Kikkoman Gluten-Free Teriyaki Sauce is certified gluten-free by the Gluten Intolerance Group. For more recipes please write to: Kikkoman Sales USA, Inc., Dept. GTS P.O. Box 420784, San Francisco, CA 94142-0784. Visit us at www.kikkomanusa.com.
Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Vinegar), Wine, Sugar, Water, Salt, Vinegar, Onion Powder, Natural Flavorings, Succinic Acid, Garlic Powder.
Marinate chicken wings or cut-up pieces for 8 hr or overnight in refrigerator. Marinate beef or fish steaks 30 min to 1 hr. Marinate boneless chicken, pork or lamb chops 45 min to 2 hr in refrigerator. Mix 2 tbsp sauce into 1 lb ground beef or turkey and make into burgers patties. Shake well before using. Refrigerate after opening.
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