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The original Korean galbi marinade & sauce. For short rib. No MSG. Original premium sauce. www.rheebros.com. Product of Korea.
Corn Starch, Soy Sauce (Defatted Soybean, Wheat, Salt, Water), Pear Puree, High Fructose Corn Syrup, Water, White Sugar, Onion, Puree, Salt, Oligosaccharide, Black Pepper, Yeast Extract, Wheat Powder, Xanthan Gum, Caramel, Citric Acid, Sesame, Garlic, Lactic Acid, Sesame Oil.
Contains soybean, wheat.
Cooking Directions (5 Servings): 1. Place 5 lbs of short ribs (galbi) in a large pot. Mix in 15 oz of Yissine Korean Galbi Marinade & Sauce in the meat. Marinate the meat in refrigerator for at least 30 minutes. For better taste, add some vegetables such as fresh mushrooms, sliced onions, scallions, etc, cover and refrigerate overnight. 2. Heat the grill or frying pan on high heat. Cooked marinated meat for about 2-3 minutes on both sides until fully cooked. Enjoy your meal. For a added taste, wrap the meat and rice with a lettuce leaf and serve with kimchi on the side. Refrigerate after opening.
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