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Lee Kum Kee
|about 13 servings per container|
|Serving Size: 2 tbsp (42 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||<1 g (0%)|
|Sodium||1060 mg (44%)|
|Total Carbohydrate||25 g (8%)|
A classic Chinese sauce used in Peking duck, barbeque and moo shu pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles. www.LKK.com. Product of USA.
Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color 40, Potassium Sorbate Added as a Preservative.
Use 3 tbsp Lee Kum Kee Hoisin Sauce for 1 lb of food. Refrigerate after opening. Best Before: See bottle for date.
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