Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Mix with fresh cut cucumbers for instant kimchi gratification. Marinade for pork belly, chicken, seafood & stir fry. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of USA.
Premium Gochujang (Sweet Rice Powder, Salt, Fermented Soybean Flour, Malt Syrup, Chile Pepper Flakes), Toasted Sesame Oil, Unrefined Sugar, Water, Sesame Seeds, Ginger Puree, Garlic Puree, Soy Sauce (Water, Wheat, Soybeans, Salt). May Contain Citric Acid.
Contains soy and wheat. Manufactured in a facility that processes milk, seafood, soy, nuts.