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|16 servings per container|
|Serving Size: 18 ml|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||884 mg (36%)|
|Total Carbohydrate||2.5 g (1%)|
|Dietary Fiber||0 g (0%)|
www.rheebros.com. Product of USA.
Soy Sauce (Water, Wheat, Soybean, Salt), Vinegar, Onion Powder, Ginger Powder, Garlic Powder.
Contains wheat, soybean.
For one dozen dumplings, add 2 tablespoons of cooking oil into the fry pan. Pan fry the dumpling on medium high for 1 to 2 minutes, then add 3 tablespoons of water into the pan. Cover the pan and let it simmer for 5 to 6 minutes or until bottoms are golden brown. Serve with Assi brand dumpling dipping sauce.
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