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Lee Kum Kee
Hong Kong. Lee Kum Kee Guizhou Style Black Bean Chili Sauce is a savory and extra-hot sauce made with aromatic fermented black beans. It is excellent both for dips and stir-fries. LKK since 1888. www.LKK.com. Product of China.
Soybean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, Salted Chili Peppers (Chili Peppers, Salt), Dried Chili Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Shallots, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Monosodium Glutamate and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Sichuan Peppers, Paprika Oleoresin.
Contains soybeans, wheat.
Refrigerate after opening. Best Before: See cap for date.
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