Lee Kum Kee

Chili Bean Sauce

Nutritional Info

Nutrition Facts

38 servings per container
Serving Size: 1 tsp


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium310 mg (13%)
Total Carbohydrate1 g (0%)
     Sugars<1 g

Vitamin A2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Chili Bean Sauce
Product Details

Made from a special blend of chili and fermented broad beans, this Sichuan-style chili sauce is great for dipping or making spicy dishes. Product of China.


Salted Chili Pepper (Chili, Salt), Water, Fermented soybean Paste (Water, Salt, Soybean, Wheat Flour), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Sugar, Garlic, Spice, Modified Corn Starch, Soybean Oil, Lactic Acid, Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers.


Refrigerate after opening. Stir well before use.

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