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Lee Kum Kee
|38 servings per container|
|Serving Size: 1 tsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||1 g (0%)|
Made from a special blend of chili and fermented broad beans, this Sichuan-style chili sauce is great for dipping or making spicy dishes. Product of China.
Salted Chili Pepper (Chili, Salt), Water, Fermented soybean Paste (Water, Salt, Soybean, Wheat Flour), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Sugar, Garlic, Spice, Modified Corn Starch, Soybean Oil, Lactic Acid, Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers.
Refrigerate after opening. Stir well before use.
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