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Lee Kum Kee

Black Pepper Sauce

Nutritional Info

Nutrition Facts

Serving Size: 1 tbsp (18 g)
Servings Per Container: about 13

 
Calories25

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium640 mg (27%)
Total Carbohydrate5 g (2%)
     Sugars3 g
Protein<1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8.1 oz.

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Product Details

Hong Kong. www.LKK.com. Since 1888. Product of China.

Ingredients

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Caramel Color, Wheat, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper (Ground), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Caramel Color, Citric Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.

Warnings

Contains soybeans, wheat. Reject if safety button is up.

Directions

Stir well before use. Refrigerate after opening. Best Before: See cap for date.

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