Kikkoman Restaurant Series

Black Bean Sauce, with Garlic

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 2 tbsp

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1120 mg (47%)
Total Carbohydrate6 g (2%)
     Dietary Fiber2 g (7%)
     Sugars4 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.7 oz.

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Black Bean Sauce, with Garlic
Product Details

Great for stir-fry and marinade. Great for stir-fry and marinade. Black Bean Sauce is a blend of fermented Chinese black soybeans, garlic and other savory ingredients. Use it in stir-fry, simmered, or steamed dishes and in Chinese noodle & rice recipes.


Water, Fermented Black Soybeans (Black Soybeans, Water, Salt, Alcohol, Oat Fiber), Garlic, Sugar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Vinegar, Citric Acid, Fermented Wheat Protein, Ginger, Spice, Xanthan Gum.


Refrigerate after opening.

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