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|95 servings per container|
|Serving Size: 1/4 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||0 g|
California's original sushi rice. US No. 1extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance. Since its commercial introduction by Koda Farms, Inc. and Nomura & Company, Inc. of Burlingame, California, in 1963, Kokuho Rose has been setting the standards for the California Premium medium grain rice industry. Kokuho Rose has upheld its universally recognized traditions of excellence through extensive research programs, unsurpassed milling standards, and sophisticated production facilities. Indeed, Kokuho Rose is the rice true connoisseurs treasures above all others. Product of USA.
100% California Grown Medium Grain Milled Rice (Water Mist Polished).
Cooking: One cup of raw rice will produce about 3 cups of cooked rice. Serves 2. 1. 1 cup rice in pan. 2. Add 1-1/4 cups water (for drier rice, add less water). 3. Bring to boil over high heat. 4. Cover pan and simmer for 25 minutes. Remove from heat and serve. Washing not necessary.
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