Kokuho Rose

Sushi Rice

Nutritional Info

Nutrition Facts

95 servings per container
Serving Size: 1/4 cup

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg
Sodium0 mg (0%)
Total Carbohydrate35 g (12%)
     Dietary Fiber0 g
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 lb.

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Product Details

California's original sushi rice. US No. 1extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance. Since its commercial introduction by Koda Farms, Inc. and Nomura & Company, Inc. of Burlingame, California, in 1963, Kokuho Rose has been setting the standards for the California Premium medium grain rice industry. Kokuho Rose has upheld its universally recognized traditions of excellence through extensive research programs, unsurpassed milling standards, and sophisticated production facilities. Indeed, Kokuho Rose is the rice true connoisseurs treasures above all others. Product of USA.

Ingredients

100% California Grown Medium Grain Milled Rice (Water Mist Polished).

Directions

Cooking: One cup of raw rice will produce about 3 cups of cooked rice. Serves 2. 1. 1 cup rice in pan. 2. Add 1-1/4 cups water (for drier rice, add less water). 3. Bring to boil over high heat. 4. Cover pan and simmer for 25 minutes. Remove from heat and serve. Washing not necessary.

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