Seasoning Mix, Fried Rice

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 2.5 tsp (7 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Seasoning Mix, Fried Rice
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Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Maltodextrin, Yeast Extract, Corn Starch, Sugar, Onion Powder, Garlic Powder, Torula Yeast, Dehydrated Onion, Spices, Chicken Fat, Salt, Caramel Color, Silicon Dioxide, Lactose (Milk), Malic Acid, Beef Extract, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Citric Acid.


1 package Kikkoman Fried Rice Seasoning Mix, 2 strips bacon (If desired, substitute 1/3 cup cooked shrimp, ham or pork for bacon. Dissolve mix in 2 tbsp water; set aside. Heat 2 tbsp. vegetable oil in wok or large skillet. Add green onions with shrimp or other meats and stir-fry 1 minute. Continue as directed above), cut in 1/4-inch pieces, 3 green onions, chopped, 1 egg, beaten, 3 cups cold cooked rice. Dissolve mix in 2 tbsp water; set aside. Cook bacon in wok or large skillet over medium heat until crisp. Add green onions; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separated grains. Add seasoning mixture; cook and stir until well blended. Makes 3 to 4 servings.

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