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Hakubai

Sweet Rice

Nutritional Info

Nutrition Facts

Serving Size: 0.25 cup
Servings Per Container: 22

 uncooked
Calories150
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate33 g (11%)
Protein3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2 lb.

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Product Details

Note: Use cooked sweet rice to prepare traditional Japanese Ohagi, Sekihan (Red Rice) and Cherry Blosson Mochi. Product of USA.

Ingredients

Glutinous Milled Rice.

Directions

Place sweet rice in colander or sieve, wash under cold running water, stirring with hand until water is almost clear, if desired. Place sweet rice in bowl, cover with fresh water. Let stand 12 hours or overnight. Drain. Spread sweet rice in thin, even layer in colander, sieve or steam rack lined with cheesecloth. Cook covered, over rapidly boiling water 25 minutes. Sprinkle lightly with salt, steam 20 to 25 minutes longer, or until tender and translucent. (Add extra boiling water to steamer pan if necessary.) 1 cup raw sweet rice makes about 2 cups cooked.

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