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|48 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||34 g (11%)|
Super premium short grain rice. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so washing is not necessary. Product of USA.
Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
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