Nishiki

Rice, Premium Grade, Medium Grain

Nutritional Info

Nutrition Facts

about 22 servings per container
Serving Size: 0.25 cup uncooked (42 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Rice, Premium Grade, Medium Grain
Product Details

Using new milling technology. Specially selected. Perfect for sushi rice. Convenient resealable bag. For recipes, visit www.jfc.com. Product of USA.

Ingredients

Milled Rice.

Directions

Just add water. Cooking Directions: Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker direction per manufacturer.

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