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|about 22 servings per container|
|Serving Size: 0.25 cup uncooked (42 g)|
|Amount Per Serving and/or % Daily Value*|
Using new milling technology. Specially selected. Perfect for sushi rice. Convenient resealable bag. For recipes, visit www.jfc.com. Product of USA.
Just add water. Cooking Directions: Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker direction per manufacturer.
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