Nishiki

Rice, Medium Grain

Nutritional Info

Nutrition Facts

162 servings per container
Serving Size: 0.25 cup (42 g)

 uncooked
Calories150
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate33 g (11%)
Protein3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 lb.

for Personal Shopping

Rice, Medium Grain
Product Details

Specially selected. Premium grade rice. Using new milling technology. Just add water. All purpose rice (excellent for sushi). For recipes please visit www.jfc.com. Product of USA.

Ingredients

Milled Rice.

Directions

Combine 1-1/2 cups Nishiki rice and 2 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered, 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. This bag has microscopic holes, to let the rice breathe. It is not water proof. Please do not place on wet surfaces.

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