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|about 54 servings per container|
|Serving Size: 0.25 cup (42 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||1 g (2%)|
Quick cooking. Medium grain rice specially selected. For additional recipes, please visit www.jfc.com. Quick Cooking Brown Rice: Rice Bran layers are partially milled to quickly absorb water. Product of USA.
Partially Milled Brown Rice.
Combine 1 cup Nishiki Quick Cooking Brown Rice and 1-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and simmer 25 minutes, or until liquid is absorbed. Remove from heat. Let stand covered 10 minutes before serving. Makes 2-1/2 cups cooked rice, or 4 servings, about 2/3 cups each. Note: If using electric rice cooker, combine 1 cup Nishiki Quick Cooking Brown Rice and 1-1/2 cups water in electric rice cooker pot. Let stand 20 minutes. Cook rice as directed by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving. Makes 2-1/2 cups cooked rice.
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