Nishiki

Brown Rice, Whole Grain

Nutritional Info

Nutrition Facts

about 54 servings per container
Serving Size: 0.25 cup (42 g)

 
Calories150
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate31 g (10%)
     Dietary Fiber1 g (2%)
Protein3 g

Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

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Product Details

Quick cooking. Medium grain rice specially selected. For additional recipes, please visit www.jfc.com. Quick Cooking Brown Rice: Rice Bran layers are partially milled to quickly absorb water. Product of USA.

Ingredients

Partially Milled Brown Rice.

Directions

Combine 1 cup Nishiki Quick Cooking Brown Rice and 1-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and simmer 25 minutes, or until liquid is absorbed. Remove from heat. Let stand covered 10 minutes before serving. Makes 2-1/2 cups cooked rice, or 4 servings, about 2/3 cups each. Note: If using electric rice cooker, combine 1 cup Nishiki Quick Cooking Brown Rice and 1-1/2 cups water in electric rice cooker pot. Let stand 20 minutes. Cook rice as directed by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving. Makes 2-1/2 cups cooked rice.

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