Nishiki

Brown Rice, Premium, Medium Grain

Nutritional Info

Nutrition Facts

about 58 servings per container
Serving Size: 0.25 cup

 
Calories140

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

for Personal Shopping

Brown Rice, Premium, Medium Grain
Product Details

Specially selected. For additional recipes please visit www.jfc.com. Product of USA.

Ingredients

Brown Rice.

Warnings

This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.

Directions

1 cup brown rice. 1-1/2 to 2 cups water. Cooking Directions: Combine 1 cup Nishiki Brown Rice and 1-1/2 to 2 cups water in medium saucepan. Soak rice in water for 30 minutes before cooking. By preference, add salt, butter, cheese or other flavoring. Bring to a soft boil. Reduce heat to low; cover and cook for 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup each) servings. Note: If using electric rice cooker, combine 1 cup rice and 1-1/2 to 2 cups water in electric rice cooker pot. Soak rice in water for 30 minutes before cooking. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered for 10 minutes before serving. Makes 3 cups cooked rice.

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