Nishiki

Brown Rice, Premium

Nutritional Info

Nutrition Facts

174 servings per container
Serving Size: 0.25 cup

 
Calories140
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate29 g (10%)
     Dietary Fiber1 g (4%)
Protein3 g

Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 lb.

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Product Details

Medium grain rice specially selected. New crop. Product of USA.

Ingredients

Brown Rice.

Directions

Brown Rice: 1 cup; Water: 2-1/2 cups. Cooking: Combine 1 cup Nishiki Brown Rice and 2-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and cook 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup) servings. Note: If using electric rice cooker, combine 1 cup rice and 3 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered 10 minutes before serving. Makes 3 cups cooked rice.

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