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|10 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||2 g (10%)|
Building a better diet. A natural source of rice bran & fiber. Free of sodium and cholesterol. 100% whole grain. Unprocessed brown rice. No preservatives added. A family owned company for three (3) generations. Product of USA.
Natural California Medium Grain Brown Rice.
Easy Cooking: Yields approximately 3 cups of cooked rice. Using a 1-quart saucepan with the appropriate lid: 1. Combine 1 cup Tsuru Mai rice and 1-1/2 cups water, bring to a full boil 2. Turn heat to the lowest setting and cover, do not remove lid. Simmer for 30 to 45 minutes. 3. Turn off heat, stir lightly, let stand covered for 10 minutes.
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