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Diamond G Farmers' Select
Naturally whole grain; gluten free. Diamond G Brown Rice is a product of Farmers' Rice Cooperative, a grower owned cooperative established in 1944 located in the fertile Sacramento Valley of Northern California. Our attention to quality begins at planting, and continues throughout the growing season, harvest, drying, and finally the processing through our state of the art facilities in Sacramento, CA. We process and package our Diamond G Brown Rice daily to ensure that each bag we ship is fresh and cooks consistently every time. We are extremely proud of our brown rice quality and are confident that you can taste the freshness, quality, and attention to detail that goes into each and every bag. Product of USA.
Cooking Instructions: Stove-Top Method: 2 cups water; 1/2 teaspoon salt; 1 cup Diamond G Brown Rice; 1 tablespoon butter (optional). Bring water to a boil. Stir in rice, butter, and salt. Bring to boil. Reduce heat to low, cover, and simmer until all liquid is absorbed, about 45 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with fork. Makes 3 cups or 4 to 6 servings. Oven Method: 1-3/4 cups boiling water; 1 cup Diamond G Brown Rice; 1/2 teaspoon salt; 1 tablespoon butter (optional). Place rice, butter, and salt in a 1-1/2 qt baking dish. Pour boiling water over rice. Cover and bake at 350 degrees F until all liquid is absorbed, about 50 minutes. Remove from oven and let stand, covered, 5 minutes. Fluff with fork. Makes 3-1/2 cups or 4 to 6 servings.
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